Vegetable Side Dish

Crockpot Chic: Brown Butter Sage Cipollini Confit

Comments Off 10 February 2010

Crockpot Chic - Brown Butter Sage Cipollini Confit, Recipe By Chef Lea McIntosh

Preview recipe featured in Nesting Newbies Magazine, Winter ’10

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“The cipollini is a small, flat, sweet Italian onion that is perfect for roasting. You can find them at specialty markets from December through March. In this recipe, the long cooking
time browns the butter and caramelizes the onions to sweet perfection. Forget the diet and splurge!”

Browned Butter-Sage Cipollini Onion Confit
Serves: 8 to 10

Ingredients:
1 ½ pounds cipollini onions, peeled and ends trimmed
½ cup (1 stick) salted butter
¼ cup balsamic vinegar
¼ cup light brown sugar, packed
10 whole fresh sage leaves
1 teaspoon salt
fresh ground pepper to taste
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