Read Full Feature in Nesting Newbies Magazine, 2010 Issue No.3

Jarfait™: Portable parfaits for a take-home treat.

[tweetmeme]

Perfect. That’s the English translation for the French word “parfait,” and the term used in the late 1800s to describe a frozen, layered dessert. Perfection. It’s the word that describes Chef Lea’s new play on parfaits: the Jarfait—combinations of flavors layered in a mason jar for a portable, make-ahead-of-time treat! “I have been daydreaming about fun combinations,” says Lea. “Really, the possibilities are endless.”

Check out a few of Lea’s brainstorms to get you started. But feel free to experiment to find your own cool combos.!

Natalie Wi, Allure West Studios