Truffle Sea Salt may seem like an unnecessary pantry indulgence, but the Spice Hound version of Black Truffle Sea Salt is worth it’s weight in gold and can upscale any dish with just a pinch. From the first moment you remove the lid and unleash the unique, earthy truffle aroma, you’ll fall into foodie nirvana…guaranteed!

I love this truffle salt. My version of deviled eggs uses a little Best Foods Mayonnaise, Spice Hound’s Black Truffle Sea Salt, and a touch of Worcestershire sauce for the filling. Then, I garnish them with freshly grated Parmesan. I call them Italian-Stuffed Deviled Eggs and my guests go crazy over them! – Chef Lea

In addition, Spice Hound stocks a vast selection of notable sea salts and exceptionally fresh spices.  Head over to www.SpiceHound.com and take a look.
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How have you used truffle sea salt in a dish? We would love to hear!

“I’ve never seen this before…where have I been?” asks Chef Lea McIntosh, who recently discovered the Cuisinart Blade and Disc Holder. “How cool is this! I’ve had my Cuisinart Food Processor for years, but have always been frustrated when figuring out ways to store it…I mean, what do you do with all those blades and discs? I came across this holder while browsing online. Yay! This is a great solution.”

Cuisinart Blade and Disc Holder.
Available at Amazon.com
Also available at Cooking.com

Cuisinart DLC-DH Disc Holder
Here’s another holder for three discs. You can purchase additional if you have more because its stackable.
Available at Amazon.com
Also available at Cooking.com