Bon Appetweet™—Join Chef Lea as she leads you through a culinary journey and teaches both cooking basics and how to prepare great dishes from scratch. Her recipes are original and developed for newbies who are ready for more than a take-out menu! Lea will also introduce you to some of her foodie peeps who share their own recipes and tips for fun parties. Kitchen Newbies™ are Lea’s recommendations for products and tools you must have in your pantry!

Kitchen Newbies

Sniffing out the best Black Truffle Sea Salt

Comments Off 03 February 2012

Truffle Sea Salt may seem like an unnecessary pantry indulgence, but the Spice Hound version of Black Truffle Sea Salt is worth it’s weight in gold and can upscale any dish with just a pinch. From the first moment you remove the lid and unleash the unique, earthy truffle aroma, you’ll fall into foodie nirvana…guaranteed!

I love this truffle salt. My version of deviled eggs uses a little Best Foods Mayonnaise, Spice Hound’s Black Truffle Sea Salt, and a touch of Worcestershire sauce for the filling. Then, I garnish them with freshly grated Parmesan. I call them Italian-Stuffed Deviled Eggs and my guests go crazy over them! – Chef Lea


In addition, Spice Hound stocks a vast selection of notable sea salts and exceptionally fresh spices.  Head over to www.SpiceHound.com and take a look.
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How have you used truffle sea salt in a dish? We would love to hear!

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Sweet Bites

Recipe Revival: Cheesecake

Comments Off 06 May 2011

Read Full Feature in Nesting Newbies Magazine, 2011 Issue No.5

Chef Lea McIntosh discovers that her grandmother’s family-famous cheesecake traces back to an historic New Hampshire Inn and revives the recipe using modern cooking techniques and “pick your crust” options.

Images by Rio Costantini

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