Sweet Bites

BaklaPops: Crunchy, Nutty, Sweet Bites

Comments Off 14 September 2010

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Read Full Feature in Nesting Newbies Magazine, 2010 Issue No.4

BaklaPops: A new spin on a favorite phyllo pastry.

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It’s unanimous…we have dubbed Chef Lea McIntosh with the title “Sultana of Sweets” for her clever invention of BaklaPops—crunchy, nutty, cinnamony, sugary bites of heaven. Pure culinary treasure!

Traditional baklava is a Middle Eastern nut-filled phyllo-dough pastry, made in sheets that are cut and served brownie-style. “I think that people want to enjoy pastries and desserts without over doing it,” says Lea. “BaklaPops are perfect, one-bite indulgences! And what doesn’t look cute on a stick?”

Find out how to make these sweet treats in Issue No. 4. Chef Lea’s step-by-step video instruction will guide you through the process.

Rio Costantini Photography

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