Read Full Feature in Nesting Newbies Magazine, 2010 Issue No.4 
BaklaPops: A new spin on a favorite phyllo pastry.
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It’s unanimous…we have dubbed Chef Lea McIntosh with the title “Sultana of Sweets” for her clever invention of BaklaPops—crunchy, nutty, cinnamony, sugary bites of heaven. Pure culinary treasure!
Traditional baklava is a Middle Eastern nut-filled phyllo-dough pastry, made in sheets that are cut and served brownie-style. “I think that people want to enjoy pastries and desserts without over doing it,” says Lea. “BaklaPops are perfect, one-bite indulgences! And what doesn’t look cute on a stick?”
