Read Full Feature in Nesting Newbies Magazine, 2010 Issue No.3 
Jarfait™: Portable parfaits for a take-home treat.
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Perfect. That’s the English translation for the French word “parfait,” and the term used in the late 1800s to describe a frozen, layered dessert. Perfection. It’s the word that describes Chef Lea’s new play on parfaits: the Jarfait—combinations of flavors layered in a mason jar for a portable, make-ahead-of-time treat! “I have been daydreaming about fun combinations,” says Lea. “Really, the possibilities are endless.”
Natalie Wi, Allure West Studios
I was excited to see this feature because I just recently did a picnic using jars for a variety of food! I would love to share it here:
http://www.mooreminutes.com/2010/06/charms-of-summertime-picnic.html
Thank you!