Read Full Feature or Print Feature Recipes from Nesting Newbies Magazine, Winter ‘10
Chef Lea McIntosh gave herself a culinary challenge when she discovered the Crock-Pot® Trio Cook & Serve while shopping with her husband. “We were in a hurry, but at first glance, I knew I was going to throw an over-the-top party,” says Lea. “And I would use only slow cookers to do it!”
Challenge met. Each recipe is a meal on its own. But serve them together for a crowd, and your guests will experience an explosion of culinary tastes. “Lea is rockin’ the crockpot,” says friend Diane Phillips, DK Designs.
Christopher Peacock—whose signature cabinetry company, Christopher Peacock Home, is synonymous with quality, creativity, and craftsmanship—flew from his corporate offices in Connecticut to his San Francisco showroom just to taste Lea’s new recipes. “I am intrigued with the entire Nesting Newbies concept and knew Chef Lea would create quality recipes in an innovative way,” says Christopher. “I was impressed by how she was able to elevate slow cooking to fine, culinary status.”
Christopher’s friends agree. “Everything was amazing,” says Lane Brooks, principal and CEO of The Brooks Group. “I am still dreaming about the food.”
The best fondue I have ever tasted !!!
Thanks!
To Chef Lea,
Thank you for visiting my blog and your gracious comment regarding the Teriyaki Meatballs. I hope I didn’t hurt your feelings — that certainly wasn’t my intent.
I was so thrilled to discover the magazine Nesting Newbies. Not being of the generation where everything is electronic and online, it seems like such a marvelous new idea to me. I will look in often.
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